From cherry to cup
Patience is the recipe
Every step is deliberate. Here's exactly how your bag of coffee comes to life.
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public Step 01 — Source 01
public Source
We travel to find farmers who care. Every lot is traceable, seasonal and bought at a fair price — no shortcuts, no middlemen.
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local_fire_department Step 02 — Roast 02
local_fire_department Roast
Small-batch roasting on a vintage drum roaster. We chase clarity, not char, profiling each origin to highlight its character.
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hourglass_top Step 03 — Rest 03
hourglass_top Rest
Beans rest for 7–10 days to degas. Patience here is the difference between flat coffee and a cup that actually sings.
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local_cafe Step 04 — Brew 04
local_cafe Brew
Pour-over, espresso or immersion — we dial in recipes so your home cup tastes like the café. Slow ritual, big reward.
Brew it at home
Three recipes, dialed in
Pick a method and follow along — café-quality coffee, your kitchen.
Ratio 15 g : 250 ml
Brew time 2:45 min
- 1 Rinse the filter and pre-heat your dripper.
- 2 Bloom with 50 g of water at 94°C for 30s.
- 3 Pour in slow spirals up to 250 g total.
- 4 Let it draw down — aim for a 2:45 total.