Ethiopia Yirgacheffe
Floral notes of jasmine, bergamot, and a bright, clean citrus finish.
A modern approach to slow-living. Great coffee takes time, but it doesn't have to be pretentious. Brewed with patience, served with energy.
4.9★ from 1,200+ slow sippers
Experience the vibrant flavours of our signature slow pours.
Floral notes of jasmine, bergamot, and a bright, clean citrus finish.
Rich dark chocolate, toasted hazelnut, and a heavy, syrupy body.
Sweet caramel, red apple acidity, and a smooth, balanced finish.
We believe great coffee takes time — but it doesn't have to be pretentious.
Slow extraction, slow living. We believe the best things — and the best coffees — are worth the wait.
Specialty coffee without the gatekeeping. Bold flavours, bold design, zero snobbery.
We pay growers above market and share the story behind every bag you brew.
We travel to find farmers who care. Every lot is traceable, seasonal and bought at a fair price — no shortcuts, no middlemen.
Small-batch roasting on a vintage drum roaster. We chase clarity, not char, profiling each origin to highlight its character.
Beans rest for 7–10 days to degas. Patience here is the difference between flat coffee and a cup that actually sings.
Pour-over, espresso or immersion — we dial in recipes so your home cup tastes like the café. Slow ritual, big reward.
Pick your beans, set a cadence, and let fresh roasts land at your door.